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Festive Tuna


Festive Tuna Recipe

Ingredients:
  • 1 cup diced peeled seedless cucumber (¼-inch dice)
  • 1 cup diced seeded ripe tomato (¼-inch dice)
  • 1 cup diced fresh ripe pineapple (¼-inch dice)
  • 3 scallions, including 3 inches green, very thinly sliced
  • 1 tablespoon very finely diced red jalapeño pepper, or other chile pepper, seeds and ribs removed
  • 6 tablespoons fresh lime juice (from 3 large limes)
  • ¼ cup olive oil
  • Salt and freshly ground black pepper, to taste
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice (from 1 large lemon)
  • Salt and freshly ground black pepper, to taste
  • 8 tuna steaks (6 to 8 ounces each), cut 1 inch thick
  • ¼ cup chopped fresh cilantro, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 387kcal (19%)
Total Fat 22g (34%)
Saturated Fat 4g (20%)
Cholesterol 65mg (22%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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