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Festive Prune Cake


Festive Prune Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 cup prune juice
  • 1 cup prunes, cooked and chopped
  • 1 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 171
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 18mg
Sodium 156mg
Total Carbohydrate 23.4g
Dietary Fiber 1.3g
Sugars 13.3g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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