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Festive Fruitcake I


Festive Fruitcake I Recipe

Ingredients:
  • 12 cups raisins
  • 3 cups dried currants
  • 2 pounds candied mixed fruit
  • 1 pound candied cherries
  • 1 (16 ounce) jar maraschino cherries, drained
  • 1 1/4 cups dates, pitted and chopped
  • 1 cup all-purpose flour
  • 2 cups butter, softened
  • 2 cups white sugar
  • 12 egg yolks
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 4 teaspoons cocoa
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 cup orange juice
  • 4 cups whole or chopped walnuts
  • 12 egg whites
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 467
Total Fat 15.6g
Saturated Fat 5.9g
Cholesterol 72mg
Sodium 174mg
Total Carbohydrate 82.4g
Dietary Fiber 3.5g
Sugars 45.6g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.4604146815


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