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Festive Breakfast Casserole
- 1/2 pound bulk pork sausage
- 6 cups Pepperidge Farm® White Sandwich Bread cut in cubes
- 1 1/2 cups shredded Cheddar cheese
- 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
- 4 eggs
- 3/4 cup milk
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.6g|
|Saturated Fat 10.6g|
|Total Carbohydrate 25.1g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|