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Festive Bouillabaisse


Festive Bouillabaisse Recipe

Ingredients:
  • Generous pinch of saffron threads
  • ¼ cup extra virgin olive oil, plus more for serving
  • 1 leek, cleaned, trimmed, and chopped
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • ½ cup chopped fennel
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 4 sprigs fresh thyme
  • 3 cups canned crushed tomatoes
  • ½ cups clam juice
  • About 1½ cups dry white wine
  • ½ teaspoon fennel seeds, crushed
  • Salt and freshly ground black pepper
  • 18 mussels, scrubbed
  • 12 large shrimp, shelled and deveined
  • 1½ pounds black sea bass, red snapper, or flounder fillets, cut into 12 pieces
  • Crushed red chile flakes, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 362kcal (18%)
Total Fat 14g (21%)
Saturated Fat 2g (11%)
Cholesterol 126mg (42%)
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 2g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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