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Festival-Style Grilled Italian Sausage Sandwiches
- 4 (4 ounce) links hot Italian sausage
- 1 red bell pepper, halved and seeded
- 1 small onion, peeled and cut in half crosswise
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 tablespoon olive oil
- 4 (6 inch) sandwich rolls, split and toasted
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.7g|
|Saturated Fat 10.2g|
|Total Carbohydrate 56.2g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|