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Festival Recipe

  • 1 cup all-purpose flour
  • ¾ cup coarse cornmeal
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground allspice (dry pimento berries)
  • 1 teaspoon vanilla
  • ¾ cup milk
  • 2 cups vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 263kcal (13%)
Total Fat 16g (24%)
Saturated Fat 2g (8%)
Cholesterol 2mg (1%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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