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Fenugreek (Methi) Mattar Paneer


Fenugreek (Methi) Mattar Paneer Recipe

Ingredients:
  • 14 oz (400 g) paneer cheese
  • 3 tablespoons olive or sesame oil
  • 2/3 cup dried fenugreek leaves
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1-1/2 inch piece fresh ginger, chopped
  • 2 - 4 fresh green or red chilies, seeded and chopped
  • 2 - 4 dried whole red chilies
  • 1/2 cup raw cashews
  • 1/2 teaspoon water
  • 2 tablespoons ghee, butter or oil
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon nigella (kalonji) seeds (optional)
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon amchoor powder (optional)
  • 1/4 - 1/2 teaspoon cayenne
  • 1/4 teaspoon asafetida
  • 2 tomatoes, partially seeded and finely chopped
  • 1 cup fresh or frozen peas
  • 1 1/2 teaspoons sea salt, or to taste
  • small handful dried fenugreek leaves
  • fresh cream or plain yogurt for garnish
Directions:
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