Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Fenugreek Leaf Pancake (Methi Dosa)
- 1/2 cup basmati rice
- 1 cup split mung beans
- 1/2 cup dried unsweetened coconut
- 3 - 5 dried whole red chillies
- 1 tablespoon tamarind paste (remove any seeds)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne
- a good few handfuls of dried fenugreek leaves (methi)
- sea salt to taste
- 1 1/2 cups of water
- sesame oil for frying
Directions:View on Lisa's Kitchen
Why don't we display directions?