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Fenugreek Leaf Pancake (Methi Dosa)


Fenugreek Leaf Pancake (Methi Dosa) Recipe

Ingredients:
  • 1/2 cup basmati rice
  • 1 cup split mung beans
  • 1/2 cup dried unsweetened coconut
  • 3 - 5 dried whole red chillies
  • 1 tablespoon tamarind paste (remove any seeds)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne
  • a good few handfuls of dried fenugreek leaves (methi)
  • sea salt to taste
  • 1 1/2 cups of water
  • sesame oil for frying
Directions:
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