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Fenugreek Chapatis


Fenugreek Chapatis Recipe

Ingredients:
  • 1 1/2 cups whole wheat flour
  • 1 cup spelt flour or unbleached soft white flour
  • 1/4 to 1/3 cup crumbled dried fenugreek leaves
  • 1/2 teaspoon ground cumin
  • pinch of chili powder
  • 1/2 teaspoon sea salt
  • fresh cracked black pepper, to taste
  • 2/3 to 1 cup warm water (or yogurt and warm water)
Directions:
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