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Fennel-rubbed pork with roast garlic mash


Fennel-rubbed pork with roast garlic mash Recipe

Ingredients:
  • 2kg pork belly , on or off the bone, skin scored
  • 3 tsp sea salt flakes
  • 2 tsp fennel seeds , crushed
  • 2 large onions , thickly sliced
  • whole bulb garlic
  • 500ml dry cider
  • 2kg floury potatoes , peeled and cut into chunks
  • 100g salted butter
  • 150ml whole milk
Directions:
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