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Fennel-rubbed pork with roast garlic mash
- 2kg pork belly , on or off the bone, skin scored
- 3 tsp sea salt flakes
- 2 tsp fennel seeds , crushed
- 2 large onions , thickly sliced
- whole bulb garlic
- 500ml dry cider
- 2kg floury potatoes , peeled and cut into chunks
- 100g salted butter
- 150ml whole milk
Directions:View on BBC Good Food
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