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Fennel-crusted pork chops with winter celeriac slaw


Fennel-crusted pork chops with winter celeriac slaw Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 tsp each fennel seeds and dried oregano
  • pinch chilli flakes
  • 6 pork shoulder chops
  • 125ml light mayonnaise
  • 1 tbsp white wine vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp wholegrain mustard
  • pinch sugar
  • small celeriac , cut into matchsticks or shredded
  • 1 large carrot , cut into matchsticks or shredded
  • 1 small red onion , diced
Directions:
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Rank

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