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Fennel-crusted pork chops with winter celeriac slaw
- 1 tbsp olive oil
- 1 tsp each fennel seeds and dried oregano
- pinch chilli flakes
- 6 pork shoulder chops
- 125ml light mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp wholegrain mustard
- pinch sugar
- small celeriac , cut into matchsticks or shredded
- 1 large carrot , cut into matchsticks or shredded
- 1 small red onion , diced
Directions:View on BBC Good Food
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