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Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese


Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese Recipe

Ingredients:
  • 2 medium fennel bulbs, very thinly sliced (about 2 cups)
  • 1½ cups red seedless grapes, cut in half
  • About 15 oil-cured or kalamata olives, pitted and sliced
  • 5 or 6 dried figs, cut into small pieces
  • 2 to 3 tablespoons extra virgin olive oil and/or roasted almond oil
  • 1 tablespoon fresh lemon juice (or to taste)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ½ cup blanched, slivered almonds, lightly toasted
  • A small piece of hard cheese (Parmigiano-Reggiano, pecorino, or Asiago), shaved into him thin slices with a vegetable peeler
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 316kcal (16%)
Total Fat 19g (30%)
Saturated Fat 4g (21%)
Cholesterol 12mg (4%)
Total Carbohydrate 30g
Dietary Fiber 7g
Sugars 15g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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