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Fennel sausages braised with lemony potatoes and bay leaves
- 450g/1lb luganega sausages (available from specialist Italian or Continental grocers), or other nice meaty pork chipolatas
- 4 tbsp extra virgin olive oil
- 1 small onion
- 2 garlic
- 750g/1lb small waxy potatoes, peeled and each cut into quarters
- 4 fresh bay leaves
- 2 tbsp fresh parsley
- salt and freshly ground black pepper
- 120ml/4fl oz water
Directions:View on BBC Food
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