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Fennel sausages braised with lemony potatoes and bay leaves


Fennel sausages braised with lemony potatoes and bay leaves Recipe

Ingredients:
  • 450g/1lb luganega sausages (available from specialist Italian or Continental grocers), or other nice meaty pork chipolatas
  • 4 tbsp extra virgin olive oil
  • 1 small onion
  • 2 garlic
  • 750g/1lb small waxy potatoes, peeled and each cut into quarters
  • lemon
  • 4 fresh bay leaves
  • 2 tbsp fresh parsley
  • salt and freshly ground black pepper
  • 120ml/4fl oz water
Directions:
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