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Fennel risotto with ricotta & dried chilli (Risotto ai finocchi con ricotta e peperoncino)
- teaspoon fennel seeds
- extra virgin olive oil
- 2 cloves garlic, peeled and finely sliced
- 2 bulbs fennel, finely sliced, herby tops preserved
- sea salt
- freshly ground black pepper
- 1 risotto bianco recipe
- 2 small dried chillies
- 4 tablespoons good crumbly ricotta
- zest and juice of 1 lemon
- Parmesan cheese, for grating
Directions:View on Jamie Oliver
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