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Fennel risotto with ricotta & dried chilli (Risotto ai finocchi con ricotta e peperoncino)


Fennel risotto with ricotta & dried chilli (Risotto ai finocchi con ricotta e peperoncino) Recipe

Ingredients:
  • teaspoon fennel seeds
  • extra virgin olive oil
  • 2 cloves garlic, peeled and finely sliced
  • 2 bulbs fennel, finely sliced, herby tops preserved
  • sea salt
  • freshly ground black pepper
  • 1 risotto bianco recipe
  • 2 small dried chillies
  • 4 tablespoons good crumbly ricotta
  • zest and juice of 1 lemon
  • Parmesan cheese, for grating
Directions:
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