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Fennel in Wine and Honey

Fennel in Wine and Honey Recipe

  • 4 fennel bulbs, trimmed and quartered
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1 tablespoon honey
  • 1 cup white wine
  • 1 teaspoon mustard seed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 132
Total Fat 7.1g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 111mg
Total Carbohydrate 11.7g
Dietary Fiber 3.7g
Sugars 2.7g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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