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Fennel, chickpea & prawn stew


Fennel, chickpea & prawn stew Recipe

Ingredients:
  • olive oil
  • fennel , finely sliced
  • 4 garlic cloves , finely sliced
  • 1 tsp paprika
  • 1 x 400g tin chopped tomatoes
  • 1 x 220g tin chickpeas , drained and rinsed
  • handful cavolo nero or kale, washed
  • 150g raw prawns
Directions:
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