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Fennel, chickpea & prawn stew
- olive oil
- fennel , finely sliced
- 4 garlic cloves , finely sliced
- 1 tsp paprika
- 1 x 400g tin chopped tomatoes
- 1 x 220g tin chickpeas , drained and rinsed
- handful cavolo nero or kale, washed
- 150g raw prawns
Directions:View on BBC Good Food
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