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Fennel, broad bean & blue cheese salad


Fennel, broad bean & blue cheese salad Recipe

Ingredients:
  • 140g shelled broad beans
  • 1 large fennel bulb, trimmed and thinly sliced
  • 50g rocket leaves
  • 200g baby spinach leaves
  • 140g Roquefort
  • juice 1 lemon
  • 4 tbsp olive oil
  • tsp Dijon mustard
Directions:
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