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Fennel and herb barbecued whole fish

Fennel and herb barbecued whole fish Recipe

  • 4 whole fish
  • 1 large lemon
  • 1 large orange
  • 1 medium bulb of fennel
  • 4 garlic
  • 1 medium red onion
  • 3 tbsp capers
  • 2 large handfuls of mixed fresh herbs - parsley, dill, tarragon
  • extra virgin olive oil
  • flaked sea salt and freshly ground black pepper
  • and crusty bread, to serve salad
  • You will need 12-16 lengths of string about 15cm/6in long, soaked in water for 1 hour.
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