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Fennel and Zucchini Soup with Warm Tomato Relish


Fennel and Zucchini Soup with Warm Tomato Relish Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 cups diced fresh fennel (from 1 large bulb), fronds chopped and reserved
  • 1 cup trimmed diced zucchini
  • 1 cup chopped onion
  • 1/4 teaspoon fennel seeds
  • 2 cups low-salt chicken broth
  • 3/4 cup grape tomatoes, quartered
Directions:
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