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Fennel and Watercress Salad

Fennel and Watercress Salad Recipe

  • 1/2 cup chopped dried cranberries
  • 1/4 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 1 tablespoon minced garlic
  • 1 1/4 teaspoons salt
  • 1 cup extra virgin olive oil
  • 6 bunches watercress - rinsed, dried and trimmed
  • 3 bulbs fennel - trimmed, cored and thinly sliced
  • 3 small heads radicchio, cored and chopped
  • 1 cup pecan halves, toasted
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 178
Total Fat 15.4g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 202mg
Total Carbohydrate 8.9g
Dietary Fiber 2.4g
Sugars 3g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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