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Fennel and Potato Hash


Fennel and Potato Hash Recipe

Ingredients:
  • 2 small fennel bulbs with fronds
  • 2 tablespoons olive oil
  • 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2- to 3/4-inch cubes, patted dry
  • 1/2 teaspoon fine sea salt
  • Freshly ground pepper
  • 1 garlic clove, chopped
  • 1/4 cup coarsely chopped fresh Italian parsley
Directions:
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Rank

35.5969029965


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