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Fennel and Potato Gratin

Fennel and Potato Gratin Recipe

  • ½ stick (1/4 cup) unsalted butter, cubed, plus extra for greasing the pan
  • 2½ pounds Yukon Gold potatoes, peeled and very thinly sliced
  • 3 large bulbs fresh fennel, cored and thinly sliced
  • ¼ cup all-purpose flour
  • 2 tablespoons chopped fresh thyme or 1½ teaspoons dried
  • 1 tablespoon chopped fresh rosemary or ½ teaspoon dried
  • Salt
  • Freshly ground black pepper
  • ½ cup heavy cream
  • 1 cup milk
  • ½ cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 313kcal (16%)
Total Fat 16g (24%)
Saturated Fat 10g (48%)
Cholesterol 48mg (16%)
Total Carbohydrate 37g
Dietary Fiber 5g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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