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Fennel and Green Olive Tapenade


Fennel and Green Olive Tapenade Recipe

Ingredients:
  • 1 small fennel bulb, tough outer layer removed, roughly chopped
  • 1 large shallot, roughly chopped
  • 3 tablespoons olive oil, divided
  • 2 teaspoons fresh lemon thyme (regular thyme works too)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 cup green olives (kalamata or picholine)
  • 1/2 lime, juiced
Directions:
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