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Fennel and Grape Tomato Frittata with Goat Cheese


Fennel and Grape Tomato Frittata with Goat Cheese Recipe

Ingredients:
  • 2 tablespoons butter
  • 1 small onion, sliced
  • 1 fennel bulb, trimmed, cored and sliced
  • 1/2 pint (12-16) grape tomatoes
  • large handful fresh herbs, finely chopped
  • 8 large eggs
  • 1/2 teaspoon sea salt
  • 8 oz goat cheese, sliced into rounds
  • fresh ground black pepper
Directions:
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