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Fennel- and Dill-Rubbed Grilled Salmon


Fennel- and Dill-Rubbed Grilled Salmon Recipe

Ingredients:
  • 1 tablespoon fennel seeds
  • 1/4 cup plus 2 teaspoons (packed) golden brown sugar
  • 3 tablespoons Pimentón de la Vera (Spanish smoked paprika)
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons dried dill weed
  •  
  • Nonstick vegetable oil spray
  • 1 3 3/4- to 4-pound side of salmon with skin (preferably wild salmon)
  • Olive oil
Directions:
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Rank

34.8793042782


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