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Fennel- and Coriander-Spiced Salmon Fillets
- 1 1/2 tablespoons fennel seeds
- 1 1/2 teaspoons coriander seeds
- 6 6-ounce skinless salmon fillets (each about 1 to 1 1/4 inches thick)
- Extra-virgin olive oil
Directions:View on Bon Appetit
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