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Fennel and Celery Salad with Pumpkin Seeds


Fennel and Celery Salad with Pumpkin Seeds Recipe

Ingredients:
  • 3 celery stalks, cut crosswise into paper-thin slices
  • 1 small fennel bulb, trimmed, halved vertically, sliced paper-thin
  • 1/2 cup fresh Italian parsley leaves
  • 1/4 cup toasted salted pumpkin seeds (pepitas)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 3/4 cup Parmesan cheese shavings (about 1 1/2 ounces)
Directions:
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