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Fennel and Carrot Confit


Fennel and Carrot Confit Recipe

Ingredients:
  • 2 medium carrots
  • 1 small fennel bulb, stalks discarded
  • 1 1/4 cups olive oil
  • 1/8 teaspoon cayenne
  • 2 (3-by 1-inch) strips lemon zest, very thinly sliced
Directions:
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