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Fennel and Apricot Stuffing


Fennel and Apricot Stuffing Recipe

Ingredients:
  • 2 tablespoons olive oil or unsalted butter
  • 2 medium yellow onions, diced
  • 3 medium carrots, diced
  • 2 stalks celery, diced
  • 3/4 cup kosher salt and pepper
  • 2 teaspoons fresh flat-leaf parsley, finely chopped
  • 1 fresh thyme
  • 3 cups day-old baguette, cut into 1/2-inch pieces (about 8 cups)
  • 1/2 cup low-sodium chicken broth
  • 1 dried apricots, roughly chopped
Directions:
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Rank

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