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Fennel and Apple Slaw


Fennel and Apple Slaw Recipe

Ingredients:
  • 3 Granny Smith apples, cored and cut in half
  • Juice of 1 lemon
  • 2 fennel bulbs, trimmed and cored, fronds reserved
  • ½ cup coarsely chopped fresh mint leaves
  • ½ cup Honey-Mustard Vinaigrette (see Notes)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons clover honey
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper, to taste
  • ¼ cup extra virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 267kcal (13%)
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 37g
Dietary Fiber 8g
Sugars 23g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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