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Fennel & tomato gratin


Fennel & tomato gratin Recipe

Ingredients:
  • 3 tbsp olive oil
  • 4 heads of fennel , trimmed (fronds kept) and cut into thin wedges
  • 2 garlic cloves , chopped
  • 400g can chopped tomatoes
  • 85g white bread
  • 50g parmesan , grated
  • handful fennel fronds
  • zest 1 lemon
  • handful black olive , pitted
Directions:
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Rank

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