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Fennel & roast tomato lasagne


Fennel & roast tomato lasagne Recipe

Ingredients:
  • 3 fennel bulbs, sliced
  • 3tbsp extra-virgin rapeseed oil
  • 800g tomatoes on the vine
  • 2tbsp balsamic vinegar
  • 150ml double cream, plus a dribble extra if needed
  • 100g hard cheese
  • 250g dried lasagne sheets
Directions:
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