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Fennel & poppy seed cracker wreath


Fennel & poppy seed cracker wreath Recipe

Ingredients:
  • 300g plain flour , plus extra for rolling
  • 2 tsp baking powder
  • 85g butter , diced
  • 2 tsp fennel seeds , plus extra to sprinkle
  • 2 tsp poppy seeds , plus extra to sprinkle
  • splash of milk
Directions:
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