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Fennel & chestnut loaf with cranberry relish


Fennel & chestnut loaf with cranberry relish Recipe

Ingredients:
  • 125g pack cooked chestnuts
  • 6 juniper berries , squashed
  • 1 tbsp sunflower oil , plus extra for greasing
  • 1 onion , chopped
  • 140g fennel , chopped
  • 2 tsp fresh thyme leaves
  • 2 tsp orange zest
  • 125ml orange juice
  • 50g wholemeal breadcrumbs
  • 25g ground almonds
  • 50ml white wine
  • 1 egg , beaten
  • 140g fresh or frozen cranberries
  • 65g granulated sugar
  • 1 orange , segmented
Directions:
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