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Fennel & chestnut loaf with cranberry relish
- 125g pack cooked chestnuts
- 6 juniper berries , squashed
- 1 tbsp sunflower oil , plus extra for greasing
- 1 onion , chopped
- 140g fennel , chopped
- 2 tsp fresh thyme leaves
- 2 tsp orange zest
- 125ml orange juice
- 50g wholemeal breadcrumbs
- 25g ground almonds
- 50ml white wine
- 1 egg , beaten
- 140g fresh or frozen cranberries
- 65g granulated sugar
- 1 orange , segmented
Directions:View on BBC Good Food
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