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Fennel & black olive gratin


Fennel & black olive gratin Recipe

Ingredients:
  • 3 plump bulbs of fennel
  • a scrap of butter
  • 70g pitted dry black olives with herbs (try Crespo's version, from supermarkets), roughly chopped
  • 284ml carton double cream
  • 5 heaped tbsp finely grated parmesan or pecorino romano
Directions:
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