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Fennel à la Grecque

Fennel à la Grecque Recipe

  • 5-6 small, very fresh bulbs of fennel, trimmed and neatly quartered
  • 20 pearl onions, topped, tailed, and peeled
  • salt and pepper
  • Juice of 1 small lemon
  • 1 tbsp Pernod or Ricard
  • ¾ cup dry white wine
  • 1 tsp fennel seeds, dry-roasted in a small frying pan until fragrant
  • 2 cloves garlic, peeled and sliced
  • 2-3 sprigs of thyme
  • 2 bay leaves
  • 4-5 tbsp extra virgin olive oil
  • 1 tbsp chopped parsley, worked together with any fennel fronds too, if you like
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 360kcal (18%)
Total Fat 15g (22%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 47g
Dietary Fiber 14g
Sugars 13g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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