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Fennel, Watercress, and Orange Salad with Citrus Vinaigrette

Fennel, Watercress, and Orange Salad with Citrus Vinaigrette Recipe

  • 2 large navel oranges
  • 1 large bulb fennel (about 14 ounces), trimmed of stalks and fronds
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh orange juice, reserved from cutting orange segments
  • ¼ cup extra virgin olive oil
  • Salt and freshly ground pepper
  • 2 large bunches watercress, stemmed, washed, and dried (about 3 cups packed leaves)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 239kcal (12%)
Total Fat 21g (32%)
Saturated Fat 3g (14%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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