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Fennel, Tomato, and White Bean Soup


Fennel, Tomato, and White Bean Soup Recipe

Ingredients:
  • 1 fennel bulb
  • 1 medium-size onion, finely chopped
  • 18 garlic cloves, peeled
  • 1 quart chicken broth or water
  • 1 bouquet garni, preferably containing a fresh marjoram sprig
  • 4 medium-size tomatoes, peeled, seeded, and chopped, or 2 cups drained and seeded canned tomatoes, chopped
  • 1 cup cannellini, borlotti, or Great Northern beans, soaked, drained, and cooked until tender (see Notes)
  • ¼ cup finely chopped parsley
  • Salt
  • Pepper
  • Garlic toast
  • Olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 116kcal (6%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 4mg (1%)
Total Carbohydrate 19g
Dietary Fiber 4g
Sugars 4g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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