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Fennel Soup with Pernod Cream


Fennel Soup with Pernod Cream Recipe

Ingredients:
  • 6 tablespoons (1 stick) unsalted butter
  • 1 medium onion, peeled and thinly sliced
  • 1 large bulb fennel
  • 1 large celery root (about 1 pound)
  • 4 cups chicken broth, homemade or store-bought, preferably organic
  • Kosher salt and ground white pepper, to taste
  • Fennel leaves, for garnish
  • 2 tablespoons Pernod or any pastis-type liqueur
  • ½ cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 289kcal (14%)
Total Fat 21g (32%)
Saturated Fat 12g (62%)
Cholesterol 63mg (21%)
Total Carbohydrate 18g
Dietary Fiber 3g
Sugars 5g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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