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Fennel Soup II

Fennel Soup II Recipe

  • 1 fennel bulb, diced
  • 1 small leek, sliced
  • 1 bay leaf
  • 1/2 cube vegetable bouillon
  • 2 cups water
  • 1 tablespoon olive oil
  • 2 teaspoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 75
Total Fat 5.1g
Saturated Fat 0.9g
Cholesterol 1mg
Sodium 70mg
Total Carbohydrate 7g
Dietary Fiber 2.6g
Sugars 0.6g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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