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Fennel Soup

Fennel Soup Recipe

  • 1/4 cup butter
  • 5 fennel bulbs, trimmed and quartered
  • 1 (32 fluid ounce) container vegetable broth
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 222
Total Fat 12.6g
Saturated Fat 7.3g
Cholesterol 31mg
Sodium 791mg
Total Carbohydrate 26.3g
Dietary Fiber 10.1g
Sugars 3.5g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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