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- 1/4 cup butter
- 5 fennel bulbs, trimmed and quartered
- 1 (32 fluid ounce) container vegetable broth
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.6g|
|Saturated Fat 7.3g|
|Total Carbohydrate 26.3g|
|Dietary Fiber 10.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|