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Fennel Salad With Fresh Mozzarella
- 1 tablespoon sour cream
- 1 teaspoon lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 fennel bulb, trimmed and very thinly sliced
- 1/2 small red onion, peeled and thinly sliced
- 1 red chili pepper, seeded and thinly sliced
- 1 tablespoon fresh dill, chopped
- 1/2 pound fresh mozzarella, cut into 1/4-inch slices
Directions:View on Real Simple
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