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Fennel Risotto


Fennel Risotto Recipe

Ingredients:
  • 4 bulbs fennel
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 cups uncooked Arborio rice
  • 7 cups vegetable broth
  • 1 cup heavy cream
  • 6 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon dried parsley
  • freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 537
Total Fat 19g
Saturated Fat 11.2g
Cholesterol 64mg
Sodium 725mg
Total Carbohydrate 81.3g
Dietary Fiber 7.3g
Sugars 4.6g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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