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- 3 tbsp mayonnaise
- 3 tbsp fresh lemon juice
- 2 tbsp Dijon mustard
- 2 shallots, thinly sliced
- 2 tbsp finely chopped parsley
- 2 tbsp finely chopped tarragon
- 1 tsp rinsed capers
- ½ tbsp chopped cornichons
- 1 large fennel bulb, finely shredded
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 72kcal (4%)|
|Total Fat 6g (9%)|
|Saturated Fat 1g (4%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|