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Fennel, Radicchio and Endive Salad
- 1 head radicchio
- 2-3 Belgian endives
- 1 large fennel bulb
- 1 cup parmesan cheese, coarsely grated
- 3 Tbsp fennel fronds, chopped
- 1/2 teaspoon mustard
- 2-3 teaspoons shallot or onion, minced
- 2 Tbsp lemon juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/3 cup olive oil
Directions:View on Simply Recipes
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