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Fennel, Parsley, and Celery Salad Recipe


Fennel, Parsley, and Celery Salad  Recipe Recipe

Ingredients:
  • 3 celery stalks with leaves attached, plus additional leaves from the celery bunch
  • 2 medium fennel bulbs , cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional)
  • 1 cup Italian parsley leaves, coarsely chopped
  • 1/3 cup oil-cured black olives , halved and pitted
  • 1/2 preserved lemon , rind only, very thinly sliced
Directions:
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