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- 12 ounces mushrooms, brushed clean
- 1 tablespoon unsalted butter
- a few pinches fine grain sea salt
- 1 small bulb of fennel, trimmed and sliced very thinly
- 1-2 tablespoons creme fraiche
- 2 tablespoons fresh dill, chopped
- a small bunch of chives, minced
- freshly ground black pepper
- a small bunch of watercress, sorrel, or arugula
- 1 teaspoon of olive oil
Directions:View on 101 Cookbooks
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