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Fennel, Grapefruit, and Apple Salad

Fennel, Grapefruit, and Apple Salad Recipe

  • 2 bulbs fennel, trimmed and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 green apple, peeled and thinly sliced
  • 1 teaspoon lemon juice
  • 1 red grapefruit - peeled, white pith cut off, and sectioned
  • 2 tablespoons chopped toasted walnuts, or to taste
  • 1 tablespoon torn basil leaves, or to taste
  • 2 teaspoons lemon juice, or to taste
  • 2 teaspoons lime juice, or to taste
  • 2 teaspoons grapefruit juice, or to taste
  • 1/4 cup extra-virgin olive oil, or to taste
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 237
Total Fat 16.8g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 159mg
Total Carbohydrate 22.3g
Dietary Fiber 5.8g
Sugars 9g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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